What is wetter water? Electrolysis reduces large mineral clusters resulting in water that more effectively hydrates...

The oxidation of cells and the reduction of acidosis helps your body eliminate free radicals and combat many common ailments.

Alkaline Water Helps Remove the Cause of Cancer

This article describes a special kind of alkaline water created by a device called The Alkalizer. This water can be called "Living Water" or "Ionized Alkaline Water", but it also has other special properties, as you will read here. 

In 1931 Dr. Otto Warburg was awarded the Nobel Prize for discovering the cause of cancer: "Cancer has one prime cause...and that is the replacement of oxygen (aerobic) respiration of body cells by anaerobic cell respiration."

Cancer is a dark thing living in an acidic place devoid of oxygen. Alkaline Water penetrates body tissues bringing life-giving oxygen and minerals. Cancer is destroyed by oxygen. Early this century, at least one doctor cured his patients of cancer by giving them potash (potassium). Modern research indicates pre-cancerous cells do not become cancerous in the presence of calcium. Alkaline mineral salts neutralize poisonous acids while releasing oxygen as part of the reaction.

Alkaline Water carries a negative electrical charge making it a natural antioxidant, and this electrical charge destroys bacteria, viruses and fungi. However, the electrical charge tends to disappear into the environment, so Alkaline Water cannot be stored for an extended time. It is best when fresh.

Other Health Benefits of Alkaline Water

Alkaline Water neutralizes excess acidity in the body. All forms of arthritis are associated with excess acidity.  Heart disease, high blood pressure, osteoporosis, diabetes, kidney stones, gall stones, tooth decay are associated with excess acidity. All degenerative diseases are linked to acidity.

The Relationship Between Alkalinity and Oxygen

Water ionizes into H+ and OH-. When H+ and OH- ions are in equal numbers the pH is neutral.  If H+ ions are greater in number then the water is acidic. If OH- ions predominate the water is alkaline.  The H+ ions in acidic water will bind with free oxygen to create H2O molecules of water.  This is why acid rain kills fish - there is less oxygen in the water.

Alkaline Water with its many OH- ions is rich in oxygen because the OH- ions combine with each other to form H2O and release oxygen in the process. The OH- ions in Alkaline Water are stable because they are bound to an alkaline mineral. The OH- ion is released and the oxygen produced when the alkaline mineral binds to and neutralizes a toxic acid somewhere in the physiology. In this manner the oxygen is delivered to exactly where it is needed - an area in the physiology that is acidic and devoid of oxygen.

Acid beverages such as soft drinks rob our bodies of oxygen, while alkaline drinks such as Alkaline Water enrich the body with oxygen and much needed minerals. Alkaline Water also neutralizes free radicals.Alkaline Water is the most alkaline and healthiest water.

You can obtain a good quality Alkaline Water device for your home, office, farm or clinic.  "I'd rather spend a little bit more than I thought I should, to make sure that I received what I thought I would."

The head of Health and Science for the country of Japan presented the manufacturer of the Alkalizer with an award for the finest electronic health machine ever made. It's the only machine of its kind to ever earn an award! IT IS THE BEST!

Ionized Alkaline Water - The Real UnCola

Alkaline Water has a pH as high as 11.5. Colas are highly acidic and have a pH as low as 2.5. A pH of 7 is neutral. Alkaline Water is 4.5 points alkaline and colas are 4.5 points acidic. Mix Alkaline Water and cola together and they will cancel each other out producing a liquid with neutral pH of 7.

The bubbles in Alkaline Water are pure oxygen, which the body requires. The bubbles in soft drinks are carbon dioxide which forms carbonic acid and is a waste product in the body.

Ionic minerals are the only kind the body can absorb. The minerals in Alkaline Water are ionic minerals: mostly calcium, magnesium and potassium which the body requires. The minerals in colas are mostly phosphorus in the form of phosphoric acid which is destructive to health.

Colas dissolve teeth and bones. Alkaline Water helps rebuild the teeth and bones.

The word "soda" in "soda fountain" comes from the word "sodium". Sodium dehydrates body tissues and excess sodium is associated with cancer.

Water molecules form clusters. Tap water has about 10 - 13 molecules per cluster. Alkaline Water has 5 - 6 molecules per cluster. This means that Alkaline Water is "wetter", has less surface tension, and can better penetrate dehydrated body tissues.

The body of a newborn infant is about 70% water. An elderly person may be down to about 45% water. Lacking water the body produces insufficient stomach acid and bile resulting in incomplete digestion of foods. The half-digested foods are highly acidic and toxic. Blood and lymph are insufficient to wash the wastes out of the system.

Lacking oxygen, cellular metabolism becomes anaerobic and incomplete, resulting in the production of lactic acid and other acid wastes. These acids in the muscles equal fatigue / exhaustion and are drawn out by alkalinity.

Other important information

When Alkaline Water is the sole source of water for a dairy herd, milk production increases by 18 - 28% and the cows are much healthier. Improvements noted by veterinarians include: improved quantity and quality of milk, better appetite, improved digestion, increased resistance to injury to the udder, stronger legs, extended productive life, improved fertility rate, fewer still-births of new-born calves, healthier skin and hair, elimination of strong feces and urine odors, decreased diarrhea, no adverse conditions noted.

When the acid version of this special water (pH<3) is sprayed on agricultural crops instead of chemicals, plant diseases are removed. In Japan, this water is being used in greenhouses and on golf courses as an alternative to chemicals. 

Acid and Alkaline Water are being used in Japanese hospitals. These waters destroy molds, viruses and bacteria by moving the pH outside the range where pathogens can survive, and also by the electrical charge of the water. This makes Alkaline Water a stronger disinfectant than chlorine bleach. Japanese hospital patients drink the Alkaline Water and their wounds are bathed with the acid water. 

The Prime Cause and Prevention of Cancer
Dr. Otto Warburg
Lecture delivered to Nobel Laureates on June 30, 1966
at Lindau, Lake Constance, Germany

There are prime and secondary causes of diseases. For example, the prime cause of the plague is the plague bacillus, but secondary causes of the plague are filth, rats, and the fleas that transfer the plague bacillus from rats to man. By the prime cause of a disease, I mean one that is found in every case of the disease.

Cancer, above all other diseases, has countless secondary causes. Almost anything can cause cancer. But, even for cancer, there is only one prime cause. The prime cause of cancer is the replacement of the respiration of oxygen (oxidation of sugar) in normal body cells by fermentation of sugar.

All normal body cells meet their energy needs by respiration of oxygen, whereas cancer cells meet their energy needs in great part by fermentation. All normal body cells are thus obligate aerobes, whereas all cancer cells are partial anaerobes. From the standpoint of the physics and chemistry of life this difference between normal and cancer cells is so great that one can scarcely picture a greater difference. Oxygen gas, the donor of energy in plants and animals, is dethroned in the cancer cells and replaced by the energy yielding reaction of the lowest living forms, namely the fermentation of sugar.

In every case, during the cancer development, the oxygen respiration always falls, fermentation appears, and the highly differentiated cells are transformed into fermenting anaerobes, which have lost all their body functions and retain only the now useless property of growth and replication. Thus, when respiration disappears, life does not disappear, but the meaning of life disappears, and what remains are growing machines that destroy the body in which they grow.

All carcinogens impair respiration directly or indirectly by deranging capillary circulation, a statement that is proven by the fact that no cancer cell exists without exhibiting impaired respiration. Of course, respiration cannot be repaired if it is impaired at the same time by a carcinogen.

To prevent cancer it is therefore proposed first to keep the speed of the blood stream so high that the venous blood still contains sufficient oxygen; second, to keep high the concentration of hemoglobin in the blood; third, to add always to the food, even of healthy people, the active groups of the respiratory enzymes; and to increase the doses of these groups, if a precancerous state has already developed. If at the same time exogenous carcinogens are excluded rigorously, then much of the endogenous cancer may be prevented today.

These proposals are in no way utopian. On the contrary, they may be realized by everybody, everywhere, at any hour. Unlike the prevention of many other diseases, the prevention of cancer requires no government help, and not much money.

Many experts agree that one could prevent about 80% of all cancers in man, if one could keep away the known carcinogens from the normal body cells. But how can the remaining 20%, the so-called spontaneous cancers, be prevented? It is indisputable that all cancer could be prevented if the respiration of body cells were kept intact.

Nobody today can say that one does not know what the prime cause of cancer is. On the contrary, there is no disease whose prime cause is better known, so that today ignorance is no longer an excuse for avoiding measures for prevention. That the prevention of cancer will come there is no doubt. But how long prevention will be avoided depends on how long the prophets of agnosticism will succeed in inhibiting the application of scientific knowledge in the cancer field. In the meantime, millions of men and women must die of cancer unnecessarily.

CAUSE OF CANCER & pH
Herman Aihara, in his book entitled “Acid & Alkaline”, states:  

If the condition of our extra cellular fluids, especially the blood, becomes acidic, our physical condition will first manifest tiredness, proneness to catching colds, etc.  When these fluids become more acidic, our condition then manifests pains and suffering such as headaches, chest pains, stomach aches, etc.  According to Keiichi Morishita in his Hidden Truth of Cancer, If the Blood develops a more acidic condition, then our body inevitably deposits these excess acidic substances in some area of the body such so that the blood will not be able to maintain an alkaline condition which causes these areas such as the cells to become acidic and lowers in oxygen.

As this tendency continues, such areas increase in acidity and some cells die; then these dead cells themselves turn into acids.  However, some other cells may adapt in that environment.  In other words, instead of dying - as normal cells do in an acid environment - some cells survive by becoming abnormal cells.  These abnormal cells are called malignant cells.  Malignant cells do not correspond with brain function nor with our own DNS memory code.  Therefore, malignant cells grow indefinitely and without order.  This is cancer.

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