What is wetter water? Electrolysis reduces large mineral clusters resulting in water that more effectively hydrates...

The oxidation of cells and the reduction of acidosis helps your body eliminate free radicals and combat many common ailments.

USE OF ALKALINE WATER ON DAIRY FARMS

With the advent of electrolysis water treatment in the Japanese marketplace, electrolysis alkaline water was introduced into the dairy farms.  Knowing the positive health benefits and results that were acquired through human consumption, alkaline water was used in place of tap water as the sole source of water for dairy cows.  The results of this water usage are reported in the subsequent findings.  The information was obtained through 27 dairy farms along with a report from a group of veterinarians.  The source of each report is identified at the beginning of each report.

In general, the following measurable conditions were noted:

1. An increase in milk output by 18% to 28%.
2. A notable improvement in the quality of the milk.
3. Elimination of strong feces and urine odors.
4. Healthier skin condition.
5. Minimized injury to the udder.
6. Decrease in diarrhea cases.
7. Strengthening of the legs.
8. Increased appetite.
9. Able to reduce mineral supplements normally added to the feed.
10. Due to an improved health condition coupled with stronger legs, extended the productive life span of the cows. 
11. Improved the fertility rate and reduced still-births in new-born calves.

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